TV Tuesday # 9: How To Make Blackberry Balsamic Mojitos

Summer has made a brief appearance this weekend, with the weather in our area about 20 degrees F (10 degrees C) hotter than normal at this time of year. And when the sun comes out, the weather is hot, and the pallet gets parched, I think most of us start thinking about something delicious to sip on.

Well, this should hold you over…

I don’t have a muddler, so I used a cocktail shaker to make this virgin drink. Also, if you love carbonated water (okay, it’s an addiction I have), then you’ve got to check out Soda Stream. It’s bubbly, club soda in seconds. Love it!

Blackberry Balsamic Virgin Mojitos

3 tbsps of blackberry syrup
1/2 dozen mint leaves
ice
3 slices of lime
a drizzle of balsamic reduction
soda water to taste (about 1 cup)

Okay, because I know you’re going to ask about the whole “first marriage/second marriage” thing, here’s the skinny. Joshua and I had a civil ceremony (wedding #1) so we could get the ball rolling on immigration (he’s from the US, I’m Canadian). Our wedding day and the one we celebrate as our anniversary (wedding #2) was in Quebec City where we had a formal wedding with the whole family and friends after his visa had been approved. So, we jokingly say we love each other so much we got married twice. Kapish?

I’m sharing this with Slightly Indulgent Tuesdays, Tasty Tuesdays, A Little Birdie Told Me, Fat Tuesday, This Chick Cooks, Cast Party Wednesday, Allergy Free Wednesday, The Tasty Alternative, What’s Cooking Wednesday, Real Food Wednesday, Simple Lives Thursday, Pennywise Platter Thursday, Full Plate Thursday, Friday Food Flicks, Freaky Friday, Fight Back Friday, and Foodie Friday.

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8 Responses to TV Tuesday # 9: How To Make Blackberry Balsamic Mojitos

  1. Koko May 15, 2012 at 6:00 am #

    Mmmm looks amazing France. Blackberry syrup- yum!! I’m not going to lie….I might be inclined to add a little rum ;-)

    • beyondthepeel May 15, 2012 at 4:29 pm #

      They’re so tasty Koko!

  2. Vicki A Faulkner-giese Civ May 15, 2012 at 11:24 am #

    France, I agree with Koko, I too may add rum, Captain Morgan’s rum to the virgin drink! Yummy! How was the springs?  Vicki FG

    • beyondthepeel May 16, 2012 at 5:29 pm #

      The Harrison Hot Spring’s was amazing Vicki. So beautiful.

  3. The Café Sucré Farine May 15, 2012 at 5:17 pm #

    How wonderfully fun to celebrate two anniversaries! Love it and love this delicious sounding recipe – I can imagine all kinds of reasons to use the blackberry syrup!

    • beyondthepeel May 16, 2012 at 5:30 pm #

      So many uses for this syrup Chris. I use it in dressings, for breakfast, on yogurt, in meat marinades, in drinks, or just by the spoonful!

Trackbacks/Pingbacks

  1. Vegetarian, Gluten-Free Roundup: Care for a cocktail? - May 18, 2012

    […] Beyond the Peel shared Blackberry Balsamic Virgin Mojitos […]

  2. Magic Sauce: How Make Maple Balsamic Reduction | beyondthepeel.net - May 22, 2012

    […] last week’s TV Tuesday we shared a video on how to make our wedding cocktail, a Blackberry Balsamic Mojito. One of the key […]

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