Even though it’s still snowing as I write this, I still feel like spring is in the air. Probably because the sun is finally starting to rise before I do and set at a reasonable hour (not 5 pm). At least for me, with spring comes the unquenchable need for veggies. More Veggies! I can’t get enough. So I decided to ditch the grains and fill up on vegetable “noodles.”
Yup, veggie “noodles.”
Whether you’re trying to lean down, avoiding wheat for digestive issues, trying to get more veggies into your diet or simply tring to be more heart smart, veggie “noodles” are a great addition to a simplified meal.
Sure you can buy a spiralizer to make noodle shapes out of raw vegetables, but if you’ve never tried it before, you may not want to invest in a fancy gadget. After all, we don’t need to create kitchen gadget cemeteries in our kitchens? A carrot peeler is a great way of testing out the concept like we did here for Carrot Parpadelle. A mandoline (this is the one we use) works great too, if you have one. Or in this case, my sister picked up an inexpensive julienne peeler.