Welcome to Whole Food Wednesdays! You’re invited to come and share your real food recipes using the Linky below. We’re excited to see what yummy things you’ve been creating and what great informational posts and videos you’ve got for us!
There’s something about the arrival of spring where I can always hear myself saying, “This is my favorite time of the year,” even though summer and fall evoke the same statement. I think after a cold winter, I’m ready to embrace the tulips and cherry blossoms, but most of all, the variety of spring produce that is available.
After a winter filled with apples, squash and root vegetables, I’m ready with open arms for peas, asparagus, Swiss chard, spring beets, kale, garlic scapes, nettle, rhubarb and radishes. It’s like my body starts to crave all the bright and dark green leafy greens that flourish so beautifully this time of the year.