I know it’s not tomato season and it’s not basil season (unless you live in the Southern Hemisphere). So what do you do with those tomatoes you bought way too many of? Maybe that’s not you, but I may have gotten over zealous at the store when I saw all these beautifully ripened tomatoes (greenhouse, obviously) in a huge flat. Some got eaten on salads and in my hubbies sandwiches, but I’m embarrassed to say it hardly made a dent. I also had 1/2 a container of ricotta with a ticking time bomb for an expiry date.
I was inspired by a quiche but wanted something a little more chi chi poo poo (that means fancy in Francy speak).
Enter ricotta pie.
If you’re not much into making crust because you’re off of wheat don’t run off, you may be able to substitute and have a grain free crust.