Welcome to Whole Food Wednesdays. You’re invited to come and share your real food recipes using the linky below. We’re excited to see what yummy things you’ve been creating and what great informational posts and videos you’ve got for us.
Chermoula is a marinade used in Algerian, Moroccan and Tunisian cuisine. It has a unique flavor and is wonderfully distinct in flavor. And to answer the question some of you are bound to be thinking, yes I am on a little Tunisian/ Moroccan kick. In the last 30 days I’ve featured Preserved Lemons, Vegetable Moroccan Tagine and Tunisian Spiced Salmon. But I have to admit, if I had to pick a category of flavors to eat for the rest of my life, these would be it. I think what I love about it the most is though the ingredient lists seem to be quite similar, the flavors vary widely from dish to dish. Not unlike Asian cuisine.