The restaurant I work with makes a Polenta Stack that I love. The polenta paired with cheese, tomato sauce and grilled veggies is a fabulous combination. This is my version of the same dish, just a little healthier. I’ve been eating it for days. Eggplant and polenta are magic, but the beauty of polenta is that is can easily be paired with almost anything.
Polenta makes a great gluten free substitution or a nice side dish when I’m looking for options outside of potatoes and rice. I’ve even featured polenta a few times here, once in the form of polenta gnocchi with a Mushroom and Tomato Thyme Stew and once as Breakfast Polenta Cakes with a Blackberry Syrup. I love me a good polenta.