Archive | Lemon

Perfect Lemon Ricotta Pancakes

Lemon Ricotta Pancakes
It’s almost impossible not to eat well in the summer. The bounty of fruits and vegetables is endless – all at the height of their flavor. We have been enjoying plums immensely, but today’s breakfast idea will pair great with just about any fruit or berry.

Lemon Ricotta Pancakes! This is the ultimate weekend breakfast if you ask me. Doesn’t fresh seasonal fruit just SCREAM for ricotta!

My first experience with lemon ricotta pancakes was during a stint working for Brad Lazarenko at Culina Restaurant. It was our Saturday brunch special. That was over 10 years ago now, but the memory of it is still rich in my mind.

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By on July 27, 2013 in Blog, Breakfast, Brunch, Eggs, Lemon, Main Ingredient, Recipes, Ricotta, Vegetarian

How to Preserve Meyer Lemons and a Shout Out To You Lemon Lovers

I have been wanting to try preserving lemons for some time, but, like a hundred other things I’d like to do or make, I often get distracted and I forget.

It’s not like preserving lemons is hard or time consuming. It’s not. In fact its dead easy and takes all of about 5 minutes. On a recent grocery outing I saw some organic Meyer lemons on sale at our local grocery store. I have never bought them before, but thought that there’s no time like the present to learn how to preserve lemons.

I didn’t know what I was going to do with them until my Chatelaine showed up in the mail. Just in time to remind me of the benefits and simplicity of preserving them.

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By on January 9, 2012 in Blog, Dairy Free, Gluten Free, Informational, Lemon, Main Ingredient, Recipes, Vegan, Vegetarian

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