Don’t we all want a great winter staple, rainy day stew or comfort food that won’t ruin the diet, waste line or leave you feeling guilty after eating it? Don’t we all deserve comfort food that leaves us feeling good about what we just ate? So the next time comfort food is in order, if it has been a long day and the weather has taken a turn for the worst, then give this little gem a try!
If you’ve never had the opportunity to cook with Puy Lentils or French green lentils, maybe this will provide some motivation to pick some up the next time you’re out. They are more pricey then the regular green lentils but with that more flavorful and the texture is considerably better. They keep there small, delicate shape and take about 20 to 25 minutes to cook.