Have you ever made millet? It’s a fabulous gluten free grain that not only tastes delicious, but is easy to make and can be used in a ton of different ways.
If you’ve tried cooking it before, did you get a light, fluffy texture? A mild and nutty taste?
If you’re anything like me, your first few attempts may not have been stellar. My search on the internet led me to instructions like add X amount of water for X amount of dry millet. Simmer covered for X amount of time.
The problem was every website had different water measurements and cooking times. How is that possible? Sure if one is making a porridge from millet it will be different than directions for a “rice” like side dish, but that wasn’t the case here.
So what does a girl do?