I’ll be hosting the Wholesome Wholegrain Cooking event during the month of October. The WWC was started by Sanjeeta at Lite Bite. This month the challenge is to use millet in a lunch recipe. Once a week during the month of October I’ll be sharing some fab millet recipes for those of you interested in trying a new wholegrain on for size.
It’s funny, as soon as you start looking for millet, you’ll find it everywhere. I recently saw it on Jeanette’s Healthy Living, Chicken Thai Skewers (served with millet) and Vegetarian Stuffed Peppers with Millet and Black bean Pilaf. Or this delightful recipe at Lite Bite for Millet Chocolate Cake.