Today we wanted to touch on quinoa. Where you are in your whole food journey will determine your familiarity with this extremely versatile grain/seed. With all of its media attention these days, the chances are high you are familiar with this new Hollywood star of the superfood world. But if you’ve never met, please allow me to introduce you!
Today I’m not going to share any fancy recipes, just the basics. I spend a lot of time on the internet and I’m always surprised by how many variations there seem to be on cooking quinoa. So, if you’re new to whole foods or just starting out on your journey, you may find yourself confused as to how to cook it.