I fell in love with this easy to make and “hits the sweet spot just perfectly” coconut rice pudding about 5 years ago. It’s almost a fool proof recipe, made from pantry staples. Before this website ever existed and before my whole food journey began, there was this rice pudding. The only change I’ve made to it since is the type of sweetener I use. I like that I can make endless versions of this based on my mood and what I have on hand.
If you’re new to whole foods, trying to limit the amount of pastries, cakes or chocolates you eat may be challenging. And eliminating all treats may have you doing a bakery drive by like some crazy person.
You know, the kind of person that hurriedly rushes into a pastry store, quickly lists off 5 things you “need” even though you promised yourself you’d only order 1. Your heart rate is up, your palms are sweaty and you know the “post sugar binge regret” will be huge, but you don’t care.