Archive | Strawberry

Honey Balsamic Strawberry White Chocolate Shortcake (with sprouted flour)

Dessert is dessert and as a result, not terribly good for us. Most of them that is. That being said, we all like dessert and having a sweet treat from time to time isn’t such a bad thing. That’s where fruit desserts come into play. Because fruit is already naturally sweet it’s easy to ease up on the added sugars. Bonus!

I have never met someone who doesn’t like strawberry shortcake. Have you? Its not too sweet, just sweet enough, juicy red fleshy fruit, all on top of a light and slightly sweet biscuit. Perfection in my books.

Not only is it the strawberry shortcake the quintessential strawberry dessert, strawberries are just coming into season for us in my neck of the woods. This makes me very happy. Hello, strawberry daiquiris!

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By on June 10, 2012 in Blog, Dessert, Main Ingredient, Recipes, Strawberry, Vegetarian

Whole Food Wednesdays – Sprouted Flour Crepes with Rhubarb Strawberry Compote

The beauty of crepes is that you can make one batter and still serve it with a multitude of fillings, sweet or savory. This is unique because they can be served for breakfast, and later on for dinner that night, and have them be a completely different and interesting meal.

Of course being French, we grew up with crepes and a multitude of fillings. I think my favorite has always been the savory kind filled with asparagus and Hollandaise sauce. Now that I’m older and can make fruit filling as yummy as this Oven Roasted Rhubarb Strawberry Compote (just slightly sweet and not sickeningly so), I would say they’ve come to a tie.

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By on May 23, 2012 in Blog, Breakfast, Brunch, Main Course, Strawberry, Whole Food Wednesdays

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