What the heck do you do with a big bag of beets? This question was posed to me last year after my sister harvested a ridonculous amount of beets from her garden.
“There are all kinds of things to do with beets,” I answered. “You can roast them and freeze them, pickle them, grate them and freeze them for future, make beet and chocolate cake aka Red Velvet Cake, beet veggie burgers, beet salads….”
So when I was at a local farm a couple of weeks ago, I could not resist purchasing a big beautiful bag of dark purpleley crimson beets.
So now what do I do with them all? Funny when the tables are turned the question is a lot less easy to answer.