Archive | Whole Food Wednesdays

Whole Food Wednesdays – Roasted Bone Marrow with Parsley Coulis

Welcome to Whole Food Wednesdays! You’re invited to come and share your real food recipes using the Linky below. We’re excited to see what yummy things you’ve been creating and what great informational posts and videos you’ve got for us!

Vegans and vegetarians, do not read this post. I just warning you ahead of time, because I don’t want to gross anyone out. If you’re here to share your lovely recipes, articles and research, just scroll down to skip past this part.

This post is for meat lovers only!

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By on June 6, 2012 in Appetizer, Beef, Blog, Main Ingredient, Recipes, Sauce, Whole Food Wednesdays 51

Whole Food Wednesday: Glazed Beet and Chevre Bruschetta

Welcome to Whole Food Wednesdays! You’re invited to come and share your real food recipes using the Linky below. We’re excited to see what yummy things you’ve been creating and what great informational posts and videos you’ve got for us!

The inspiration for this recipe came from the Food and Wine Travel Issue (May 2012). I love recipes that are multifunctional and when I saw a recipe for glazed beet and burrata toasts I knew this was one to try. I changed a bunch of things which means the recipe no longer looks like the original but I’m sure the original is equally as delicious.

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By on May 30, 2012 in Appetizer, Beet, Blog, Bread, Lunch, Main Course, Main Ingredient, Recipes, Vegetarian, Whole Food Wednesdays 70

Whole Food Wednesdays – Sprouted Flour Crepes with Rhubarb Strawberry Compote

The beauty of crepes is that you can make one batter and still serve it with a multitude of fillings, sweet or savory. This is unique because they can be served for breakfast, and later on for dinner that night, and have them be a completely different and interesting meal.

Of course being French, we grew up with crepes and a multitude of fillings. I think my favorite has always been the savory kind filled with asparagus and Hollandaise sauce. Now that I’m older and can make fruit filling as yummy as this Oven Roasted Rhubarb Strawberry Compote (just slightly sweet and not sickeningly so), I would say they’ve come to a tie.

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By on May 23, 2012 in Blog, Breakfast, Brunch, Main Course, Strawberry, Whole Food Wednesdays 56

Whole Food Wednesday: 10 Cookbooks You Never Knew You Needed

Welcome to Whole Food Wednesdays! You’re invited to come and share your real food recipes using the Linky below. We’re excited to see what yummy things you’ve been creating and what great informational posts and videos you’ve got for us!

How many cookbooks do you own?

If you’re anything like me, the answer is…A LOT.

We’ve done a few posts highlighting some of our favorite whole food websites, and we often feature recipes from other bloggers  we visit often and highly recommend,  but there’s something to be said for good old fashion books.

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By on May 16, 2012 in Blog, Informational, Recipes, Whole Food Wednesdays 53

Whole Food Wednesdays – Wilted Swiss Chard with Pine Nuts and Oranges

Welcome to Whole Food Wednesdays! You’re invited to come and share your real food recipes using the Linky below. We’re excited to see what yummy things you’ve been creating and what great informational posts and videos you’ve got for us!

There’s something about the arrival of spring where I can always hear myself saying, “This is my favorite time of the year,” even though summer and fall evoke the same statement. I think after a cold winter, I’m ready to embrace the tulips and cherry blossoms, but most of all, the variety of spring produce that is available.

After a winter filled with apples, squash and root vegetables, I’m ready with open arms for peas, asparagus, Swiss chard, spring beets, kale, garlic scapes, nettle, rhubarb and radishes. It’s like my body starts to crave all the bright and dark green leafy greens that flourish so beautifully this time of the year.

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By on May 9, 2012 in Blog, Chard, Gluten Free, Low Carb, Lunch, Main Course, Main Ingredient, Recipes, Side Dish, Vegetarian, Whole Food Wednesdays 64

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