I love dessert, and, honestly, who doesn’t? The balance of sweet and soft on the tongue. The rich explosion of flavors. The cleansing of the palette. When it’s right, it’s enough to make you go crazy! I whipped up this lemon cheesecake mousse and treated my mouth to an array of sensations. It’s sweet, smooth, delicate and light, but big in flavor and completely satisfying. If you’re looking for a great light dessert to dazzle your senses, then you might want to give this cheesecake mousse recipe a try.
This simple gluten free dessert is perfect for a small family. Not only is it rich in healthy fats but also uses no refined sugars. Feel free to double the recipe and bake it in a larger pan for a larger group. I don’t like having a lot of sweets hanging around the house so this was the perfect size for us. This dessert serves 4-6 depending on the size of the pieces.