Archive | Brunch

Butternut Squash Waffles With Mapled Apples and Walnuts

I’m really excited about this new recipe! Brilliance. I’m always trying to find new and exciting ways to use left overs. That experiment has led me to some wonderful places, this recipe being one of them. If you have any left over squash it can be used to make this incredible brunch item. If you have a husband like mine, who will eat brown sugar and maple syrup by the spoonful, this works as an everyday breakfast item too. Most of us can’t afford to be that extravagant with our calories, so if you’re like me you’ll save this one as a special treat.

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By on August 28, 2010 in Blog, Breakfast, Brunch, Recipes, Squash, Vegetarian

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