There were 3 we relied almost entirely. The first was this one of course, our day to day staple. The second was an incredible recipe for authentic Italian pizza dough that I got from www.101cookbooks.com. And lastly a French bread recipe as a treat. This bread is so great. I can eat this on it own, as the bones that make a sandwich delightful, or as a side dish for fabulous salads such as Tomato and Boccaccini drizzled with olive oil and balsamic. When the markets are show casing heirloom tomatoes, I simply can’t resist picking up some comfort food. Tomatoes and cheese with bread.