Plum Recipes Series: How to make Plum Salsa in 5 Minutes

Since we’ve got so many wild plums laying around the house, I thought we’d make a series of plum recipes for your enjoyment (and so I can use these babies up!). After sharing a dessert option with the plum tart, I thought it would be fun to show how you can use plums as a topping for barbecued meats or fish. The problem with most barbecue sauces is that they’re heavy in refined sugars. This plum salsa recipe has no added sugar, and whips up fast. We decided to shoot a little video to show you just how fast. I’ve posted the recipe ingredients below. Stay tuned for the next plum recipe in the series!

 

httpvh://www.youtube.com/watch?v=hLfG_bpPPJQ

 

Wild Plum Salsa

  • 3 cups chopped yellow or red plums (wild if you have them)
  • 1/2 jalapeno finely sliced
  • 1/2 medium to large onion, finely chopped
  • 2 handfuls fresh cilantro, finely chopped
  • 1 handful fresh mint, chopped
  • juice of 1 lime
  • salt to taste

Combine all ingredients together and add salt to taste.

I’m sharing this with Veggie ConverterMeatless Mondays, Monday Mangia, Midnight Maniac, My Meatless Mondays, My Mouth Watering Mondays, Mingle Monday’s, Monday Mania, Fat Tuesdays, Traditional Tuesdays and Tuesdays At The Table.

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12 Responses to Plum Recipes Series: How to make Plum Salsa in 5 Minutes

  1. Diana August 29, 2011 at 3:25 am #

    I find your recipes to be unique, healthy, and inclusive for those with specific dietary needs. Thank you so much for sharing your insight and good taste in foods and recipes.

  2. Joanne August 29, 2011 at 10:55 am #

    A plum series sounds like so much fun! I don’t do enough cooking with them. This salsa sounds delicious…fruit in salsa makes it that much better!

  3. Chaya August 29, 2011 at 7:37 pm #

    I think I did it.

    Thanks for the mini booklet. I am off to look at it now. First, I had to try my luck here.

    This recipe is interesting. Sweet and spicy. Thanks for linking it to My Meatless Mondays.

  4. Jill August 30, 2011 at 2:03 am #

    This look s delish! please share it at FAT TUESDAY!

    http://realfoodforager.com/2011/08/fat-tuesday-august-30-2011/

  5. Jeanette August 30, 2011 at 12:19 pm #

    Love how simple and sugar-free this fresh plum salsa is. You’re so lucky to have all those plums to play around with!

  6. Kitchen Butterfly August 30, 2011 at 6:12 pm #

    Love your new look and this salsa recipe to boot. Fresh, fruity and great in a variety of ways

    • France Morissette August 31, 2011 at 6:55 pm #

      Thanks so much, Kitchen Butterfly!

  7. Elsa August 31, 2011 at 12:01 am #

    I could definitely see this on fish. I need to eat some healthy, no sugar food after our holidays. hehe :)

  8. Kelly August 31, 2011 at 12:59 pm #

    I love the idea of plum salsa – so original and unexpected. The combination of cilantro and mint must give rise to a deliriously delicious taste sensation. Very nice France!

    • France Morissette August 31, 2011 at 6:53 pm #

      Kelly,

      “deliriously delicious taste sensation!” I love it. That wins the golden star for best description ever!

  9. Idont Existou September 2, 2014 at 5:15 pm #

    I just made some and I can’t stop eating it it is so awesome. It is to die for… I made a half batch but am going back and make more, wow. Thank you for this awesome recipe. I had everything fresh except I had to reconstitute my dry mint but was just grand when done.

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