Whole Food Wednesdays – Premier Viewing of Hungry For Change

Welcome to Whole Food Wednesdays! You’re invited to come and share your real food recipes using the Linky below. We’re excited to see what yummy things you’ve been creating and what great informational posts and videos you’ve got for us!

I normally share a recipe on Whole Food Wednesday. It has usually been a salad because, lets face it, when it comes to hump day, we want something fast. Chances are you haven’t had as many veggies as you set out to at the beginning of the week, so there’s a little catching up to do. But no salad recipes today. Instead…how about a film?

This week I was at Delicious Obsessions, who shared this trailer and a link to watch a Free Worldwide Online Premiere of Hungry for Change. If you’ve never been to Jessica’s site, you should definitely check it out. Her site is packed with fun facts, videos, how to’s and a year long series on Bad Ass Bacteria – a series on fermented food. I decided to help Jessica spread the word.

This Free Worldwide Online Premiere of Hungry For Change is a documentary that is free to view online until March 31st. This documentary might interest you if you liked films such as Food Inc, or are interested in health and wellness, nutrition, weight loss, curing disease through food, learning about the dangers of processed foods and trying to lead a healthier lifestyle. If none of these topics interest you, you just might be on the wrong website. Just saying.

There are plenty of familiar faced experts in the film and it’s also backed by some of my favorite inspirational speakers, such as Anthony Robbins and Jack Canfield. Remember, it’s only free until March 31st.

Here’s the trailer

Want to watch the full flick? Click here.

After you’ve seen the documentary you may be interested in the Food Matters Project as well.

Whole Food Wednesdays

To come and play, use the linky tool below to add your link. Add up to 3 links and tell us what you’ve been up to all week. Only link to the specific post and not your home page or else we won’t be able to find all that juicy information you’ve left us with. Make sure to link back to this post from your post.

The Rules:

  • 1. Follow Beyond The Peel on Facebook,  Twitter, and Pinterest.  It’s very easy to do and there are also buttons at the bottom of this page to do so.
  • 2. Introduce yourself, your blog, and what you’re about in the comment section and a small blurb about what you’re sharing. This way people can get to know you a little bit right off the hop and hopefully follow you as well.
  • 3. Be sure to add a link in your post back to this post. Simple linky etiquette. This allows your readers to find other posts that may help them on their journey.
  • 4. If you’re sharing recipes, the only requirement is that the ingredient list be comprised of real food only, that means non-processed food items. That being said, we are all in different places on our real food journey, some more advanced than others. I invite all of you to share, no matter where you are on your journey, but I ask you to stay mindful when sharing your recipes that this is a whole (real) food blog. This means, no ingredient lists that include edible oil products (velveeta, frozen whip topping), unfermented tofu, protein powders, ketchup, white flour or white and brown sugar.
  • 5. Less of a rule but more a suggestion: Retweet,  Stumble, or Pin this post so EVERYONE gets more exposure and traffic. It’s win-win for everyone.
  • 6. Don’t have a blog? That’s ok, we’d still love to hear from you. Write your recipes or tips in the comment section so we can get to know you too!
  • 7. Please visit some of the links below. After all, that’s how we’ll get to know each other!

 

Now it’s your turn to share your whole food recipes and ideas!

I’m sharing this with These Chicks Cook, Allergy Free Wednesday, Tasty Alternative, What’s Cooking WednesdayReal Food Wednesday, Pennywise Platter ThursdaySimple Lives Thursday, and Full Plate Thursday.

33 Responses to Whole Food Wednesdays – Premier Viewing of Hungry For Change

  1. Dawn @ Small Footprint Family March 28, 2012 at 2:47 am #

    This weekend was my daughter’s fourth birthday, so I made her this layer cake with frosting that is GAPS legal, Paleo friendly, and FREE of grains, dairy, nuts, soy and cane sugar–and wow is it good!

    Thanks so much for hosting!

    http://www.smallfootprintfamily.com/grain-free-birthday-cake-recipe

  2. Gina March 28, 2012 at 3:11 am #

    Thanks for hosting the linky each week! I’m Gina from MoneywiseMoms.com. Thankfully, my kids love lots of healthy veggies, so we have fun trying new recipes. This week, we made Warm Spinach-Mushroom Salad, and it was loved by all!

  3. Jessica @ Delicious Obsessions March 28, 2012 at 3:34 am #

    Thank you for the shout out! And thank you for hosting this link up! I love your site and I will be back often :)

    I shared my recipe for homemade cultured butter. Yum!

  4. Amber March 28, 2012 at 5:25 am #

    Hi There France,

    Okay, first the food, then some discussion.

    This week I am sharing 2 great recipes…

    (1) A fun and healthy way eat pasta: but GRAIN FREE! Sun dried tomato and artichoke heart “zoodle” pasta (made with zucchini noodles). Sooo yum! (Also Vegan, Dairy Free, and Gluten Free).

    http://www.thetastyalternative.com/2012/03/sun-dried-tomato-and-artichoke-heart.html

    (2) Super delicious sautéed lemon pepper Brussels Sprouts. My kids LOVE this and eat it up. The perfect spring dish.

    http://www.thetastyalternative.com/2012/03/sauteed-lemon-pepper-brussels-sprouts.html

    Hugs,
    –Amber

    The video…
    What a wake-up call with the sugar in milk (and the wheelbarrow). So disturbing.

    I love the quote, “They don’t know the nature of the trap.” That really puts it into light.

    Before I became a stay-at-home mommy and looong before blogging, I worked as a board certified behaviorist (BCaBA), and clinical therapist (LCSW). I remember working with clients who would break down in my office while talking about their addiction to food (sugar specifically). It’s a drug, bottom line, and for many a serious, serious concern and problem. But it’s tricky and difficult to tackle.

    Thanks for sharing this trailer with us. I like to think we are in the beginnings of a food revolution in this country. The information is out there. Let’s see what we do with it.

    Hugs,
    –Amber

    • France Morissette March 28, 2012 at 2:56 pm #

      Thanks so much for you thoughts Amber. The movie is really worth taking the time to watch. It speaks so much on the addictions you are referring too. My light bulb moment was when I watched this http://www.youtube.com/watch?v=dBnniua6-oM . That’s when I realized that sugar was in everything. It was in places I hadn’t even thought to look. Like bread or chicken stock! WTF is it doing in chicken stock! I went to the store the following day and started looking at all the packages. Things I’d buy, things I would never buy and it was every where. We never considered ourselves a sugar addicted family. But unknowingly we consumed so much more than we thought. Luckily we were in a place were we weren’t addicted so it was really easy to make some simple changes but my perspective has totally changed. I really feel like this information MUST get out to the public.

  5. Katie March 28, 2012 at 5:20 pm #

    That trailer is pretty interesting. I will have to try to check out the movie when I get a chance.

    Thanks for hosting. I shared a posting on dying eggs without using artificial colors and tips on getting the garden going. Have a good one, France!

  6. Melanie @ Pickle Me Too March 28, 2012 at 6:09 pm #

    Thanks for hosting! I added my recipe for Cherry Vanilla Kombucha. Tasty!

  7. Amanda @ Traditional Foods March 28, 2012 at 8:18 pm #

    Thanks for hosting! I shared a recipe for an iron-boosting orange salad on my iron site.

  8. Joanne March 29, 2012 at 11:21 am #

    I definitely need to check this video out as it seems right up my alley! And thanks for linking to the food matters project!

  9. Kelly @ Inspired Edibles March 29, 2012 at 5:22 pm #

    Thanks for sharing the trailer France – I always like when information is made more accesible like this in a movie; it makes it easier for the average consumer to understand what we’re dealing with and hopefully the message will get out to as many people as possible, making change possible; step by step.

  10. Jeanette March 30, 2012 at 3:46 am #

    What an inspiring video – just shared it on FB. Thank you!

  11. Miz Helen March 30, 2012 at 9:07 pm #

    Great post and all this wonderful food to look at. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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