Whole Food Wednesdays – A Heartfelt Thank You

One more thing to be grateful for. Amazing friends!

I first want to thank everyone for their heartfelt condolences and gratitude from last weeks Whole Food Wednesdays. My husband and I write several posts weekly and are always astounded by the support and warmth we get from our readers. Thank you. I shed many tears reading all the lovely things you all shared with me last week. Ultimately, I’m a stranger to you. I share my story online to unknown readers, making myself very vulnerable, so it is with open arms that I received your intimate stories, your heart and soul in return.

I will be taking a little much needed time off. I will return for next week’s TV Tuesday episode and Joshua will take over until then. Friday is our giveaway announcement for the Gnowfglins eCourse (there’s still time to sign up so don’t wait!) and he’ll be offering up some great content on Sunday. So, we are not leaving you completely, but more just keeping you in the loop as to my illusive behavior. Thank you for your patience as I mourn and reflect.

Welcome to Whole Food Wednesdays! You’re invited to come and share your real food recipes using the Linky below. We’re excited to see what yummy things you’ve been creating and what great informational posts and videos you’ve got for us!

The Rules:

  • 1. Follow Beyond The Peel on Facebook,  Twitter, and Pinterest.  It’s very easy to do and there are also buttons at the bottom of this page to do so.
  • 2. Introduce yourself, your blog, and what you’re about in the comment section and a small blurb about what you’re sharing. This way people can get to know you a little bit right off the hop and hopefully follow you as well.
  • 3. Be sure to add a link in your post back to this post. Simple linky etiquette. This allows your readers to find other posts that may help them on their journey.
  • 4. If you’re sharing recipes, the only requirement is that the ingredient list be comprised of real food only, that means non-processed food items. That being said, we are all in different places on our real food journey, some more advanced than others. I invite all of you to share, no matter where you are on your journey, but I ask you to stay mindful when sharing your recipes that this is a whole (real) food blog. This means, no ingredient lists that include edible oil products (velveeta, frozen whip topping), protein powders, ketchup, white flour or white and brown sugar.
  • 5. Less of a rule but more a suggestion: Retweet,  Stumble, or Pin this post so EVERYONE gets more exposure and traffic. It’s win-win for everyone.
  • 6. Don’t have a blog? That’s ok, we’d still love to hear from you. Write your recipes or tips in the comment section so we can get to know you too!
  • 7. Please visit some of the links below. After all, that’s how we’ll get to know each other!

 

Now it’s your turn to share your whole food recipes and ideas!

41 Responses to Whole Food Wednesdays – A Heartfelt Thank You

  1. Amber H April 25, 2012 at 4:33 am #

    Hi There France.

    Girlfriends are the BEST!  I would be lost without mine for sure!

    Enjoy your time  – relax and center.  

    This week I’m sharing two recipes and an informational post (in honor of Earth Day): 

    (1) Roasted Fingerling Carrots (fresh from the garden)

    http://www.thetastyalternative.com/2012/04/roasted-fingerling-carrots-fresh-from.html

    (2) Grain Free Spanish “Rice” (SCD friendly) 

    http://www.thetastyalternative.com/2012/04/grain-free-spanish-rice-scd-friendly.html

    (3) More Green Kitchen Tips

    http://www.thetastyalternative.com/2012/04/more-green-kitchen-tips.html

    Have a great week.

    Hugs,
    –Amber 

  2. Kammie @ Sensual Appeal April 25, 2012 at 5:19 am #

    Thank you for hosting once again :)

  3. The Café Sucré Farine April 25, 2012 at 9:30 am #

    France, have a delightful, restful break!

  4. Annemarie April 25, 2012 at 11:21 am #

    I’m excited to find your blog!  I posted my lemon apricot scones, which are so delicious and healthy too.  http://realfoodrealdeals.com/2012/04/22/lemon-apricot-scones/

  5. Katie April 25, 2012 at 1:26 pm #

    Hope your break is very restorative, France!

  6. Camilla Mann April 25, 2012 at 4:04 pm #

    Take time for yourself, breathe, relax, reflect, and come back rejuvenated. Much love to you, France, during this time. I posted a fennel pollen salmon and roasted fennel bulb “recipe” – more like a process – that we had for dinner last night. Enjoy!

  7. Jenn Erickson April 25, 2012 at 9:01 pm #

    France, wishing you a time of healing, rest, relaxation.  Hugs, Jenn

  8. Jeanette Chen April 26, 2012 at 2:30 am #

    France, take all the time you need. Healing from a loss can take a while. My father-in-law passed away just over a year ago, and it is still difficult. He was like a father to me and in many ways, more than my father ever was. You are blessed to have had such a special relationship with your grandmother. Obviously, she had an incredibly positive influence on you.

    For this week, I am linking up a recipe I developed to help fight cancer, Firecracker Black Bean Salsa. My hope is that through food, disease can be prevented and fought off. Here’s the link: http://jeanetteshealthyliving.com/2010/07/fireworks-black-bean-salsa-recipe.html

  9. Joanne April 27, 2012 at 12:33 pm #

    Sending lots of love, France!

  10. Shelley Alexander May 2, 2012 at 1:30 am #

    France, I’m sending many healing prayers your way! Take all the time you need to rest and relax. Love & Light, Shelley

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